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Fresh Salmon Steaks
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$79.90
About this item Thick-cut steaks with a deep orange colour and fine white marbling, cut to an even thickness so they cook at the same rate from edge to centre. The flesh stays moist when seared skin-side down and finished in the residual heat of the pan. A short cure...
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About this item
Thick-cut steaks with a deep orange colour and fine white marbling, cut to an even thickness so they cook at the same rate from edge to centre. The flesh stays moist when seared skin-side down and finished in the residual heat of the pan. A short cure with salt, lemon and rosemary lifts the flavour, and the steaks hold together well on a grill or in the oven. Rest them for two minutes before serving so the juices settle.
Key Features
- Uniform thickness for even cooking
- Rich orange flesh with fine white marbling
- Holds together on the grill or in the oven
- Ready to season and cook, no trimming
- Rich in omega-3 fatty acids
Product Information
- Net weight: 2 kg (4.4 lb)
- Format: frozen, individually portioned
- Ingredients: salmon
- Storage: keep at -18 °C or below
- Allergens: fish
- Origin: see pack