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Boneless White Fish Fillets
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$24.90
About this item Snow-white boneless fillets with a soft, clean flake and a mild taste that lets the sauce do the talking. Each piece is trimmed by hand, so there is no skin, bone or dark meat to patch up before cooking. They hold together in a hot pan yet...
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About this item
Snow-white boneless fillets with a soft, clean flake and a mild taste that lets the sauce do the talking. Each piece is trimmed by hand, so there is no skin, bone or dark meat to patch up before cooking. They hold together in a hot pan yet flake easily under a fork, working just as well in a curry as under a lemon and herb crust. Thaw overnight in the fridge, pat dry, then season just before they hit the heat.
Key Features
- Boneless and skinless, with nothing to trim
- Mild flavour that suits almost any seasoning
- Holds its shape when pan-seared, baked or poached
- Cooks through in eight to ten minutes
- Portioned for family meals and batch cooking
Product Information
- Net weight: 2 kg (4.4 lb)
- Format: frozen, individually frozen
- Ingredients: white fish fillets
- Storage: keep at -18 °C or below
- Allergens: fish
- Origin: see pack